BNS 33:1976 Sulphuric acid for use in lead-acid batteries

BNS 40:1978 General methods for the determination of arsenic (Gutzeit and silver diethyldithiocarbamate photometric methods)

BNS 42:1979 Glossary of terms relating to chemical and radiation hazards and hazardous chemicals.

BNS 44:1978 Pictorial marking for handling and labelling of dangerous goods

BNS 45:1980 Classification of hazardous chemicals and chemical products

BNS 46:1982 Classification of dangerous goods

BNS 65:1981 Ammonium sulphate, fertilizer grade

BNS 66:1982 Urea, fertilizer grade

BNS 68:1979 Glossary of terms relating to the alcohol (ethanol) industry and trade

BNS 135: Ceramic ware in contact with food: release of lead and cadmium

: Part 1:1983 Method of test

: Part 2:1984 Permissible limits

BNS 140:2005 Rum

BNS 179:2005 Brewery products

BNS 186: 2000 Labelling of brewery products

BNS CP 7:1978 Handling of sulphuric acid

BNS 1:1987 Trimmed sizes of paper for writing and general printing – designation and sizes (revised)

BNS 2:1987 Correspondence envelopes – designation and sizes (revised)

BNS 4:1987 Sizes of folders and files of paper and board (revised)

BNS 6:1999 Guide to the preparation of Barbadian standards and draft standards (third revision)

BNS 24: Paper: toilet tissue

: Part 1:1990 Single ply roll form (revised)

: Part 2:1990 Two-ply roll form (revised)

BNS 47:1980 Crown closures

BNS 48:1978 Bottles made of glass

BNS 49:1982 Toilet and laundry soaps

BNS 152: 2008 Lead acid starter batteries

BNS 153:2005 Safety matches

BNS 168:1986 Air filters for air supply to internal combustion engines and compressors other than for aircraft

BNS 179:2005 Brewery products

BNS 186: 2000 Labelling of brewery products

BNS CP 2: Packaging code

: Part 1:1975 Guide to the use of paperboard cartons

BNS CP 9: Packaging

: Part 1:1980 Introduction to packaging

BNS CRCP 7:2010 Manufacture of wooden craft items – Code of practice

BNS CRS 16:2010 Botanical cosmetics – Specification

BNS CRS 17:2010 Gold articles – Specification

LIGHTING

BNS IEC 60081: 2002-05 Double-capped florescent lamps – Performance Requirements

+ Amendment 4.0: 2010-02

BNS IEC 60969: 2001-03 Self –ballasted lamps for general lighting services –

Edition 1.2 + Performance Requirements

Amendment 1 & 2

 

ENERGY MANAGEMENT

ISO 12655: 2013 Energy performance of buildings – Presentation of measured energy use of buildings

ISO 50001:2011 Energy management systems – Requirements with guidance for use

 

SOLAR ENERGY

BNS 147:1983 Method of thermal testing of flat plate solar collectors

BNS CP 20:1983 Solar heating systems for domestic hot water

IEC/TS 61836:2007-21 S Solar photovoltaic energy systems – Terms, definitions and

Edition 2.0 symbols

ISO 14001:1996 Environmental management systems — Specification with guidance for use

ISO 14004:1996 Environmental management systems — General guidelines on principles, systems and supporting techniques

ISO 14020:2000 Environmental labels and declarations – General principles

ISO 14021:1999 Environmental labels and declarations – Self-declared environmental claims (Type II environmental labelling)

ISO 14024:1999 Environmental labels and declarations – Type I environmental labelling – Principles and procedures

ISO 14040:1997 Environmental management — Life cycle assessment – Principles and framework

ISO 14041:1998 Environmental management — Life cycle assessment – Goal and scope definition and inventory analysis

ISO 14042:2000 Environmental management — Life cycle assessment – Life cycle impact assessment

ISO 14043:2000 Environmental management — Life cycle assessment – Life cycle interpretation

ISO/TR 14025:2000 Environmental labels and declarations – Type III environmental declarations

ISO/TR 14049:2000 Environmental management — Life cycle assessment – Examples of –

application of ISO 14041 to goal and scope definition and inventory analysis

ISO 14050:1998 Environmental management – Vocabulary

BNS 161:1984 Plastics waste pipe and fittings

BNS 166:2000 Carbon steel bars for the reinforcement of concrete

BNS 256:2011 Identification of the contents of pipelines, piping ducts and conduits

BNS CP 16: National Building Code

: Part 1:1981 Plumbing

BNS CP 18:1990 Soil treatment for protection of buildings against subterranean termites

BNS CP 19:1990 The treatment of subterranean termite infestation in existing buildings

BNS TR 28: 2013 Wind loads for structural design – Technical Report

BNS 7:1974 Rigid PVC conduits and conduit fittings

BNS 11: Concrete

: Part 1:1984 Methods of sampling fresh concrete

BNS 29:1979 Steel nails

BNS 31:1990 Concrete and terrazzo flooring tiles

BNS 38:1981 Hollow concrete blocks

BNS 69:2005 Hydraulic cement

BNS 95: Clay bricks and blocks

: Part 1:1990 Requirements

: Part 2:1990 Methods of sampling and test

BNS 150:1983 Steel fabric for the reinforcement of concrete

BNS 151:1983 Hard drawn mild steel wire for the reinforcement of concrete

BNS 159:1984 Unplasticized PVC pipe for cold water services

BNS 160:1984 Unplasticized PVC soil and ventilating pipes, fittings and accessories

ISO 22222:2005 Personal financial planning – Requirements for personal financial planners

BNS 3:1974 Frozen shrimp

BNS 12:2004 Carbonated beverages (revised)

BNS 13:1974 Methods of sampling oils and fats

BNS 14:1974 Methods of analysis of oils and fats

BNS 15:1974 Coconut oil

BNS 17:1975 Shortening

BNS 18:1975 Margarine

BNS 19:1975 Methods of sampling milk and milk products

BNS 21: Methods of analysis of milk and milk products

: Part 1:1975 Rapid examination of milk

: Part 2:1975 Chemical methods

: Part 3:1975 Bacteriological analysis of milk

BNS 22:1976 Onions

BNS 25:1976 Canned shrimp (prawns)

BNS 26:1976 Canned grapefruit

BNS 27:1976 Canned fruits

BNS CRS 27: 2010 Fruit and vegetable juices and drinks, and fruit nectars

BNS 28:1976 Canned carrots

BNS 30:1976 Processed foods (general)

BNS 32:1976 Canned peas and carrots

BNS 35:1978 Honey

BNS 36:1978 Methods of sampling and analysis of canned fruits and vegetables

BNS 39:1994 Whole chicken (eviscerated) and chicken parts

BNS 43:1978 Pasteurized milk

BNS 63:1992 Jams (fruit preserves) and jellies

BNS 64:1992 Vinegar

BNS 73:1993 Ketchup

BNS 82:1979 Salt pork

BNS 83:1986 Ham

BNS 85:1979 Canned ham

BNS 86:1986 Pork sausages, fresh and canned

BNS 88:1982 Methods of sampling and analysis of meat and meat products

BNS 89:1979 Pork luncheon meat, luncheon meat, chopped pork and ham

BNS 90:1987 Bacon

BNS 91:1986 Frankfurters (wieners)

BNS 93:1992 Sauces (general)

BNS 103:1978 Canned pineapple

BNS 104:1978 Glucose syrup

BNS 105:1978 Powdered sugar (icing sugar)

BNS 106:1978 Soft sugars

BNS 107:1978 White sugar

BNS 108:1978 Lactose

BNS 109:1978 Dextrose anhydrous

BNS 110:1978 Dextrose monohydrate

BNS 131:1998 Wheat flour

BNS 146:1984 Production, processing, transportation and distribution of milk

BNS 148:1984 Canned corned beef

BNS 154:2003 Rice

BNS 163:1985 Biscuits

BNS 164:1985 Macaroni products (macaroni, spaghetti and vermicelli)

BNS 171:2005 Table eggs

BNS 248:2011 Foods for special dietary use for persons intolerant to gluten

BNS 252: Formula for infants

: Part 1: 2011 General requirements

: Part 2: 2011 Formula for special medical purposes intended for infants

BNS 261: 2011 Processed tomato concentrate

BNS CP 1: General principles of food hygiene

: Part 1:2004 Food production and processing

BNS CRCP 1:2010 Packaged water

BNS CRCP 2:2010 Packaged natural coconut water

BNS CRCP 6:2010 Preparation of frozen fruit pulps and purées – Code of practice

BNS CP 4:1995 Hygienic practice for poultry processing (revised)

BNS CRCP 4:2010 Fish and fishery products – Code of hygienic practice

BNS CP 6:1978 Hygienic conditions for fruit and vegetable canning units

BNS CP 13:1979 Fresh meat

BNS CP 14:1979 Ante-mortem and post-mortem inspection of slaughter animals

BNS CP 15:1980 Hygienic practice for processed meat products

BNS CP 31:2002 Hygienic practice for the primary production, harvesting and packing of fresh fruit and vegetables

BNS CP 33:2011 Processing and handling of quick frozen foods

BNS CP 34:2004 Organically produced foods

BNS CRS 1:2010 Packaged water

BNS CRS 3:2010 Packaged natural coconut water

BNS CRS 22:2010 Achar, amchar and kuchela – Specification

BNS CRS 24: Part 1: 2010 Grades of fresh agricultural produce – Bananas – Specification

BNS CRS 24: Part 2: 2010 Grades of fresh agricultural produce – Cabbages – Specification

BNS CRS 24: Part 3: 2010 Grades of fresh agricultural produce – Grapefruits – Specification

BNS CRS 24: Part 4: 2010 Grades of fresh agricultural produce – Hot peppers – Specification

BNS CRS 24: Part 5: 2010 Grades of fresh agricultural produce – Mangoes – Specification

BNS CRS 24: Part 6: 2010 Grades of fresh agricultural produce – Oranges – Specification

BNS CRS 24: Part 7: 2010 Grades of fresh agricultural produce – Pineapples – Specification

BNS CRS 24: Part 8: 2010 Grades of fresh agricultural produce – Pumpkins – Specification

BNS CRS 24: Part 9: 2010 Grades of fresh agricultural produce – Sweet peppers – Specification

BNS CRS 24: Part 10: 2010 Grades of fresh agricultural produce – Tomatoes – Specification

BNS CRS 35:2010 Spice and sauces – Specification

BNS CRS 44:2013 Rice – Specification

BNS 10: Office chairs, desks and tables

: Part 1:1974 General requirements

: Part 2:1974 Office chairs

: Part 3:1974 Office desks and office tables

BNS 20: Strength and durability of domestic and contract furniture

: Part 1:1975 Seating

BNS CP 17:1984 The manufacture of furniture

BNS CRS 21:2010 Indigenous furniture – Specification

ISO 15489: Part 1: 2001 Information and documentation – Records Management Part 1 – General

ISO/TR 15489: Part 2: 2001 Information and documentation – Records Management Part 2 – Guidelines

BNS 5: Labelling

: Part 1:1974 Labelling of commodities (general)

: Part 2:2004 Labelling of prepackaged foods (second revision)

: Part 3:1974 Labelling of all products manufactured from textiles

: Part 4:1980 Labelling of footwear

: Part 6:1979 Labelling of prepackaged goods

: Part 7:2004 Labelling of prepackaged meat and poultry parts/cuts and fish and fishery products

: Part 8:2013 Labelling – Energy labelling of household appliances and products – Requirements

BNS 8:1987 Pictorial marking for handling of goods (general symbols) (revised)

BNS 9:1974 Pictorial marking of transit packages containing photographic materials sensitive to radiant energy

BNS 23:1976 Labelling of toys and playthings

BNS CRS 26:2013 Labelling of tobacco products (including cigarettes)

BNS CRS 37:2011 Labelling of retail packages of aerosol insecticide

BNS 44:1978 Pictorial marking for handling and labelling of dangerous goods

BNS 186:2000 Labelling of brewery products (beer, stout, shandy, malta)

BNS CP 3:1980 Care labelling of textiles

BNS 127:1987 Specific criteria for accreditation of biological testing laboratories

BNS 172: Accreditation of testing laboratories

BNS 172: Part 1:1985 General requirements for the technical competence of testing laboratories

Withdrawn 2013

Replaced by

BNS ISO/IEC 17025:2005

BNS 126: Liquefied petroleum gas: safety requirements

: Part 1:1980 Storage of liquefied petroleum gas at refineries and bulk plants

: Part 2:1980 Industrial, commercial and domestic bulk storage

: Part 3:1980 Bulk transportation of liquefied petroleum gases

: Part 4:1980 Filling, handling, storage, transportation and location of portable containers for liquefied petroleum gas

: Part 5:1980 Liquefied petroleum gas – transfer of liquids

BNS 130:1982 Inspection, testing and re-qualification of portable containers for liquefied petroleum gas

BNS 50:2000 The International System of Units (SI) and its practical application including the designation of times and dates (revised)

BNS 51:1978 The presentation and interpretation of numerical values

BNS 152:2008 Lead acid starter batteries

BNS 33:1976 Sulphuric acid for use in lead-acid batteries

BNS 258:2011 Motor vehicles – exhaust emissions

BNS CP 32:2008 Automotive repairs

BNS 168:1986 Air filters for air supply to internal combustion engines and compressors other than for aircraft

BNS 60: Sampling procedures and tables for inspection

: Part 1: 1982 Guide to the use of BNS 60: Part 2 – Tables for inspection by attributes

: Part 2: 1982 Tables for inspection by attributes

BNS 143:1992 Generic criteria for quality assurance systems

BNS CRS 14:2010 Requirements for good management practices for micro, small and medium enterprises

ISO 9000:2005 Quality management systems – Fundamentals and vocabulary

ISO 9001:2000 Quality management systems — Requirements

ISO 9004:2000 Quality management systems – Guidelines for performance improvements

ISO 10001:2007 Quality management – Customer satisfaction – Guidelines for codes of conduct for organizations

ISO 10002:2004 Quality management – Customer satisfaction – Guidelines for complaints handling in organizations

ISO 10003:2007 Quality management – Customer satisfaction – Guidelines for dispute resolution external to organizations

ISO 10004:2012 Quality management – Customer satisfaction – Guidelines for monitoring and measuring

ISO 10005:2005 Quality management – Guidelines for quality plans

ISO 10006:2003 Quality management – Guidelines to quality in project management

ISO 10007:2003 Quality management – Guidelines for configuration management

ISO/TR 10013:2001 Guidelines for quality management system documentation

ISO/TR 10014:1998 Guidelines for managing the economics of quality

ISO 10015:1999 Quality management – Guidelines for training

ISO/TR 10017:2003 Guidance on statistical techniques for ISO 9001:2000

ISO 15161:2001 Guidelines on the application of ISO 9001:2000 for the food and drink industry

ISO 15189:2003(Withdrawn) Medical laboratories – Particular requirements for quality and competence

ISO 15189:2007 Medical laboratories – Particular requirements for quality and competence

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories.

CONSUMER PRODUCT

ISO 6385: 2004 Ergonomic principles in the design of work systems

ISO 10377: 2013 Consumer product safety – Guidelines for suppliers

ISO 10393: 2013 Consumer product recall – Guidelines for suppliers

HOUSEHOLD APPLIANCES

BNS IEC 60335-2-2: 2012-11 Household and similar electrical appliances – Safety Part 2-2:

Edition 6.1 + Amendment 1 Particular requirements for vacuum cleaners and water-suction cleaning appliances

BNS IEC 60335-2-3:2013-03 Household and similar electrical appliances – Safety – Part 2-3:

Edition 6.0 Particular requirements for electric irons

BNS IEC 60335-2-21: Household and similar electrical appliances – Safety – Part 2-21:

2012-11: Edition 6.0 Particular requirements for storage water heaters

INDUSTRIAL SAFETY

BNS 162:1986 Lifts and service lifts

BNS 175:1986 Method for composition of frequency and severity rates for industrial injuries and classification of industrial accidents

BNS 177:1987 Accident prevention tags

BNS 178:1985 Ergonomic principles in the design of work systems

BNS CP 5:1978 Safety conditions in industry

BNS CP 21:1987 Ergonomics in factory and office work

Withdrawn 2013

Replaced by

BNS CP 21: 2013

BNS CP 21:2013 Ergonomics in factory and office work

BNS CP 22:1987 Safe layout of outside facilities in an industrial plant

ISO 6385: 2004 Ergonomic principles in the design of work systems

ROAD TRAFFIC SAFETY

ISO 39001:2012 Road traffic safety management systems – Requirements with guidance for use

TOYS

ISO 8124: Part 1: 2009 Safety of toys – Safety aspects related to mechanical and physical properties

ISO 8124: Part 2: 2007 Safety of toys – Part 2: Flammability

ISO 8124: Part 3: 2010 Safety of toys – Part 3: Migration of certain elements

ISO 8124: Part 4: 2010 Safety of toys – Part 3: Swings, slides and similar activity toys for indoor and outdoor family domestic use and Amendment 1:2012 Inflatable activity toys

BNS CRCP 3:2010 Tour guides – Code of practice

BNS CRCP 8:2010 Inbound tour operators

BNS CRS 11: Part 1:2011 Tourist Accommodation: Part 1 – General requirements

BNS CRS 12:2010 Short term vehicle rentals – Specification

BNS CP 32:2008 Automotive repairs

ISO 18513:2003 Tourism services – Hotels and other types of tourism accommodation – Terminology

ISO 21101:2014 Adventure Tourism – Safety Management Systems – Requirements

ISO 21103:2014 Adventure Tourism – Information for participants

ISO 26000:2010 Guidance on social responsibility

BNS 5: Part 3:1974 Labelling of all products manufactured from textiles

BNS 34:1978 Glossary of terms relating to textiles and clothing

BNS 37:1979 Cotton turkish towels

BNS 41: Methods for determining the colour fastness of textiles

: Part 1:1979 Principles of colour fastness testing

: Part 2:1979 Colour fastness to water, sea water and perspiration

: Part 3:1979 Colour fastness to light

: Part 4:1979 Colour fastness to weathering, outdoor exposure and xenon arc lamp test

: Part 5:1979 Colour fastness to washing, tests nos. 1 to 5

: Part 6:1979 Colour fastness to bleaching with chlorine

: Part 7:1979 Colour fastness to dry cleaning

BNS 102:1979 Definitions and body measurement procedure

BNS 112:1979 Methods of sampling for testing of textiles

BNS 113:1979 Method of determination of breaking load and elongation at the breaking load of single strands of textile yarn from packages (CRL, CRE, AND CRT testers)

BNS 115:1980 Thread, polyester (continuous multifilament)

BNS 116:1980 Thread, polyester staple

BNS 117:1980 Thread, cotton

BNS 118:1979 Method for determination of linear density of textile yarns

BNS 119:1980 Method of test for the determination of elongation of a specimen

BNS 120:1979 Method for determining the twist in yarns

BNS 121:1979 Method of test for width of fabrics

BNS 122:1979 Method for conditioning textile materials for testing

BNS 123:1979 Mondopoint system

BNS 124: Method for the quantitative analysis of fibre mixtures

: Part 1:1979 Binary mixtures containing polyester

BNS 125:1981 Thread, nylon (continuous multifilament)

BNS 128:1980 Thread, polyester, cotton covered

BNS 133:1980 Method of test for woven fabric count (yarns per cm)

BNS 134:1981 Method of test for non-fibrous materials in textiles

BNS 136:1981 Preparation, marking and measuring of fabric specimens and garments in test for dimensional change

BNS 137:1981 Procedures for determining the dimensional change in fabrics and garments occurring during domestic washing and drying

BNS 139:1980 Method of test for mass of fabrics

BNS CP 3:1980 Care labelling of textiles