About the Barbados National Standards Institution (BNSI)

The Barbados National Standards Institution (BNSI) is charged with the responsibility of developing, publishing, reviewing and updating national standards for Barbados. This is done to facilitate trade and protect the health and safety of all consumers.

To achieve this goal, BNSI engages with leaders and experts in the designated areas of business, manufacturing as well as community leaders and consumer advocates, academic institutions and non-governmental organizations. These exerts collaborate with us in an advisory capacity through the mechanism of Technical Committees.

Honey Committee Members at 2025 Initial Meeting

From Left to right: André Greenidge, Sophia Thomas, Arlyn Linton-Jones, Renata Goodridge, Alvin Branker, Glenroy Blackman, Christina Pooler, Reneika Cox, Julian Mangal, Jonathan Carter

Mandate of the Committee

The Technical Committee – Honey, is charged with the task of reviewing the Barbados National Standard – BNS 35 – Specification for Honey.

Why the Standard Matters

Honey is a natural food product, rich in carbohydrates, and containing amino acids and protein. It has a high nutrient value and can be used as a sweetener, spread and as an ingredient in candy and pastries.

It is essential therefore to describe the properties of natural honey of good quality so that it may be distinguished from possible imitations or adulterated varieties.

Looking Ahead

BNSI is proud to support the efforts of the Technical Committee – Honey as it works to uphold quality, authenticity, and consumer confidence in Barbados’ honey products. We thank all members for their service and dedication.